Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

Name: Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
Ingredients: 2 1/2 cups plus 1/8 teaspoon salt; 4 russet potatoes, scrubbed and dried; 2 sprigs plus 1/4 teaspoon minced fresh rosemary; 1 whole head garlic, outer papery skin removed and top quarter of head cut off and discarded; 4 teaspoons olive oil; 4 tablespoons unsalted butter, softened

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What can 2 pounds of salt do to a potato that an oven can't?

Keywords

Side Dishes
Potatoes

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Cooking tools:

Pastry brush
Oven
Baking dish
Aluminum foil
Paring knife
Chef's knife
Cutting board
Kitchen towel
Fork
Measuring cup
Measuring spoon

Ingredients

2 1/2 cups plus 1/8 teaspoon salt
4 russet potatoes, scrubbed and dried
2 sprigs plus 1/4 teaspoon minced fresh rosemary
1 whole head garlic, outer papery skin removed and top quarter of head cut off and discarded
4 teaspoons olive oil
4 tablespoons unsalted butter, softened