Recipe: Pistachio macarons (with Italian meringue) – Road to Pastry

Recipe: Pistachio macarons (with Italian meringue) – Road to Pastry

www.roadtopastry.com

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Ingredients

  • Powdered sugar
  • Almond flour
  • Pistachios (or 65g of almond flour)
  • Egg whites (for the dry ingredients)
  • Egg whites (for the Italian meringue)
  • Granulated sugar
  • Water
  • Powdered green colouring (just the tip of a knife)
  • Unsalted butter (softened)
  • Pistachios (finely chopped)
  • Pistachio paste

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