Pistachio macarons - Cookidoo® – the official Thermomix® recipe platform
Pistachio macarons with ganache filling. 30-minute prep, 2.5-hour total time. Sign up free for the recipe and over 100,000 more!
Ingredients
- 50 g shelled unsalted pistachio nuts
- 140 g white chocolate
- 70 g thickened cream
- 70 g unsalted butter
- 2 drops natural almond extract
- 80 g blanched almonds
- 100 g icing sugar
- 100 g egg whites
- 100 g caster sugar
- natural green food colouring
- natural yellow food colouring
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