Pistachio Macaron
A delicate and refined pistachio macaron with a silky ganache infused with a hint of bitter almond essence to enhance the nutty flavor.
Ingredients
- 300 g ground almonds
- 300 g icing sugar
- 110 g liquefied egg whites (first portion)
- 2 g lemon yellow food colouring (approx.)
- 4 g pistachio green food colouring (approx.)
- 300 g caster sugar
- 75 g mineral water
- 110 g liquefied egg whites (second portion)
- 300 g crème fraîche or whipping cream (35% fat)
- 300 g white chocolate (Valrhona Ivoire recommended)
- 45 g pistachio paste or unsalted shelled pistachios blended with cream
- bitter almond essence (1 or 2 drops, adjust to taste)
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