Gamebird terrine recipe - perfect for using up pheasant legs
Cook up Gamebird Terrine Recipe Perfect For Using Up Pheasant Legs with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
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Ingredients
- 2 star anise
- 50g granulated sugar
- 50g maldon salt
- 2 lemons, zested
- 2 oranges, zested
- 10 pheasant legs
- 800g duck fat
- 6 leaves gelatine
- 3 tsp chopped chives
- 12 slices serrano ham
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