BBC Food - Recipes - Game terrine

Name: BBC Food - Recipes - Game terrine
Ingredients: 12-16 slices streaky bacon; 1kg/2lb 4oz game meat (such as breast of pheasant, pigeon, duck or lean venison), diced; 500g/1lb 2oz sausage meat; 200g/7oz chicken livers , finely chopped; 2 handfuls white breadcrumbs; 1 free-range egg , beaten; 3 tbsp chopped fresh parsley; few sprigs fresh thyme , leaves picked; 2 garlic cloves, chopped; splash brandy; splash red wine; 2 heads baby gem lettuce , leaves separated; 3 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp Dijon mustard; few slices of toasted bead of your choice

git.macropus.org

A tasty blend of meaty flavours that’s surprisingly simple to put together. Perfect served in slices for a picnic lunch.

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Cooking tools:

Terrine mold
Oven
Baking pan
Aluminum foil
Plastic wrap
Mixing bowl
Chef's knife
Toaster
Plate

Ingredients

12-16 slices streaky bacon
1kg/2lb 4oz game meat (such as breast of pheasant, pigeon, duck or lean venison), diced
500g/1lb 2oz sausage meat
200g/7oz chicken livers , finely chopped
2 handfuls white breadcrumbs
1 free-range egg , beaten
3 tbsp chopped fresh parsley
few sprigs fresh thyme , leaves picked
2 garlic cloves, chopped
splash brandy
splash red wine
2 heads baby gem lettuce , leaves separated
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp Dijon mustard
few slices of toasted bead of your choice