Game terrine

Name: Game terrine
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 400g minced pork belly; 200g chicken livers, finely chopped; 200g fresh breadcrumbs; 2 eggs; 1 small bunch parsley, finely chopped; 1 tsp dried thyme; 1/4 tsp ground allspice; 75ml brandy; 1kg mixed game meat, for example, pigeon, duck, rabbit, venison, roughly chopped; 30 slices pancetta

www.petersyard.com

This terrine uses mixed game, pancetta, pork belly and chicken livers. Serve with toasted bread or crispbread and a fruity chutney.

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Ingredients

1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
400g minced pork belly
200g chicken livers, finely chopped
200g fresh breadcrumbs
2 eggs
1 small bunch parsley, finely chopped
1 tsp dried thyme
1/4 tsp ground allspice
75ml brandy
1kg mixed game meat, for example, pigeon, duck, rabbit, venison, roughly chopped
30 slices pancetta