Slow Cooker Spicy Jambalaya | Food Stuff

Ingredients

• 1 pound andouille sausage sliced into 1" sections
• 1 (14.5 oz.) can diced tomatoes
• 1 pound chicken breast, cut into 1" cubes
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1 large green bell pepper, chopped
• 1¾ cups brown instant rice
• 1 teaspoon dried oregano
• 2 tablespoons Creole seasoning mix
• 1 pound extra large frozen cooked shrimp, peeled and deveined
• 1 large yellow onion, chopped