Slow Cooker Jambalaya | Recipe Cart

Ingredients

• 2 chicken breasts (skinless, boneless, cut into chunks)
• 1 pound andouille sausage links (sliced)
• 1 can diced tomatoes (28 ounces)
• 1 large onion (chopped)
• 1 red bell pepper (finely chopped)
• 2 stalks celery (thinly sliced)
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 pound shrimp (13-15 count)