Slow Cooker Jambalaya
A savory blend of chicken, sausage, ham, and rice, cooked in a spicy, flavorful Cajun broth for an easy, delicious jambalaya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- ¼ cup vegetable oil
- 1 lb boneless skinless, chicken thighs cut into 3” pieces
- 4 oz Andouille sausage, sliced ¼-inch thick
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced celery
- 2 oz cured ham, diced
- 2 Tbsp The Original Louisiana Brand Hot Sauce
- 1 pkg Crockery Gourmet® Seasoning Mix for Chicken
- 2 Tbsp salt free Cajun seasoning
- 4 cups water
- 2 cups converted rice
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