Shakshuka Recipe | Epicurious

Ingredients

• 3 Tbsp. canola oil
• 2 medium yellow onions, chopped
• 1 large green bell pepper, cored, seeded, and chopped
• 1 large jalapeño chile, cored, seeded, and chopped
• 7 garlic cloves, finely chopped
• ¼ cup tomato paste
• 1 28-ounce can whole peeled tomatoes, crushed by hand
• 1 bay leaf
• 2½ Tbsp. sugar
• 1½ Tbsp. kosher salt
• 1 Tbsp. sweet Hungarian paprika
• 1 Tbsp. ground cumin
• 1½ tsp. freshly ground black pepper
• 1 tsp. ground caraway
• ½ bunch Swiss chard, stemmed and chopped, or spinach
• 8 to 12 large eggs