Recipes | Pan-Fried Fish with Pawpaw, Coriander and Chilli Salsa | Dole New Zealand
Take a fresh look at your favourite fish with this succulent tangy pawpaw salsa.
Ingredients
- 1 Dole Pawpaw, finely chopped
- ½ red onion, finely chopped
- 1 red chilli, finely chopped
- 2 tbsp chopped coriander
- 2 tbsp lime or lemon juice
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