Fish with vanilla & white wine sauce - Travels & Tastings
Flour-battered fish fillets, creamy coconut wine sauce, and a side of rice or salad for a delicious seafood meal. Perfect for a special dinner!
Ingredients
- 500 gr Fish Filet
- 200 gr. Flour
- 30 gr. Butter
- 1 Vanilla bean
- 1/2 Cup of cream
- 1/2 Cup of coconut milk
- 1/2 cup of white wine
- 5 Cloves of garlic
- 1 Onion
- Salt and pepper
- Potatoes or rice and salad as a garnish
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