Gently poached white fish in a white wine recipe | WW TASTE

Ingredients

• 2 shallots, finely chopped
• 2 t butter
• 1 t olive oil
• 3 cloves garlic, sliced
• 2 fresh bay leaves
• 5 organic potatoes, peeled and sliced
• ½ cup white wine
• 2 cups good-quality vegetable stock
• 2 x 400 g fillets fresh white fish
• Juice of 1 lemon
• Sea salt and freshly ground black pepper