Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper Flakes | America's Test Kitchen

Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper Flakes | America's Test Kitchen

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Broiled Butterflied Chicken recipe offers a zesty blend of Parmesan, lemon, and red pepper flakes, creating a juicy, flavorful meal that's easy to prepare.

Keywords

  • Cheese
  • Chicken
  • Main Courses
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Ingredients

  • 1 teaspoon minced lemon zest from 1/2 lemon
  • 1 large clove garlic , minced
  • Salt and ground black pepper
  • 1/4 teaspoon hot red pepper flakes
  • 1 whole chicken (3 pounds), butterflied according to illustrations 1 to 5
  • 1 teaspoon vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dry bread crumbs

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