Anzac Crumble with Pears | MiNDFOOD Recipes & Tips

Anzac Crumble with Pears | MiNDFOOD Recipes & Tips

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Anzac Crumble with Pears. Reinvent an ANZAC Day classic with this nourishing crumble that is guaranteed to please the masses.

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Ingredients

  • 1 vanilla bean
  • 1 cup water
  • ⅓ cup lemon juice
  • ¼ cup caster sugar
  • 1 cinnamon stick
  • 5 pears, cored and halved
  • ½ cup plain flour (75g)
  • ½ cup rolled oats (50g)
  • ½ cup moist coconut flakes (40g)
  • 2 tbsp firmly packed brown sugar
  • 75g butter, melted
  • 1 tbsp golden syrup
  • ¼ tsp bicarbonate of soda
  • 1½ cups pure cream (375ml)
  • 3 egg yolks

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