Apple, pear and Anzac biscuit crumble

Apple, pear and Anzac biscuit crumble

www.nzwomansweeklyfood.co.nz

Sweet, warm and soft apples and pears are simply divine when sprinkled with crumbly, sweet and golden Anzac biscuits.

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Ingredients

  • Apple, pear and anzac biscuit crumble
  • 3 granny smith apples, peeled, cored, sliced
  • 3 royal gala apples, peeled, cored, sliced
  • 3 pears, peeled, cored, sliced
  • 1 cup water
  • 3/4 cup caster sugar
  • 2 cup anzac biscuit crumbs (about 10 biscuits)
  • 50 gram butter, chopped
  • ice-cream, cream or custard, to serve

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