Apple, pear and Anzac biscuit crumble
Sweet, warm and soft apples and pears are simply divine when sprinkled with crumbly, sweet and golden Anzac biscuits.
Ingredients
- Apple, pear and anzac biscuit crumble
- 3 granny smith apples, peeled, cored, sliced
- 3 royal gala apples, peeled, cored, sliced
- 3 pears, peeled, cored, sliced
- 1 cup water
- 3/4 cup caster sugar
- 2 cup anzac biscuit crumbs (about 10 biscuits)
- 50 gram butter, chopped
- ice-cream, cream or custard, to serve
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