Corn fritters with lox and poached eggs recipe

Ingredients

• 1 egg
• 120 ml full-fat milk
• 85 g plain flour
• 0.5 tsp baking powder
• 145 g corn kernels, fresh or drained from a can
• 1 pinch salt and freshly ground pepper
• 4 tbsp vegetable oil
• 4 poached eggs and 4 slices of lox (or smoked salmon), for serving