Ingredients
- 1/2 cup arugula pesto
- 4 (4 inch) artisan square ciabatta
- 4 slices mortadella
- 4 slices fresh mozzarella cheese
- Roasted Garlic
- 1 teaspoon fresh clove garlic, minced
- Arugula Pesto
- 1 teaspoon roasted Gaelic
- 1/4 cup baby arugula
- 1/4 cup olive oil
- 2 tablespoons grated Romano cheese
- 2-1/2 tablespoons grated Parmesan cheese
- 1 tablespoon pine nuts
- 1-3/4 teaspoons fresh grated lemon rind
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
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