Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

Name: Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
Total time: 55 min
Ingredients: 170 g tomatoes (halved); 5 slices prosciutto; 2 cups baby arugula; 1/2 cup Parmigiano Reggiano (finely grated); 3/4 cup PC® Ricotta Whey Cheese; 1/4 cup fresh basil; 1 tbsp extra virgin olive oil; 2 pinches ground black pepper; 1 pinch salt; 1 pkg PC® Italian-Style Flatbreads; 1 garlic clove (thinly sliced)

www.readersdigest.ca

The sky’s the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina’s roots.

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