Teriyaki Chicken - RecipesRun

Ingredients

• 1 tsp. cornstarch (or corn flour) mixed with 2 teaspoons water
• 4 cups broccoli florets, lightly steamed
• 1 shallot/green onion stem, sliced to garnish
• 2 tsp. minced garlic (2 cloves garlic)
• 1 tbsp. sesame oil, optional (adds a wonderful flavour)
• 12 tbsp. Mirin (optional -- white wine or dry sherry can be substituted)
• 3 tbsp. cooking Sake ((rice wine vinegar or apple cider vinegar)
• 3 tbsp. light brown sugar (or white granulated sugar)
• 1/4 cup low-sodium soy sauce
• 1 tbsp. cooking oil
• 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces