Braised Oxtail Stew Recipe | Hearty Meal from Greenhouse Goodness
Braised oxtail stew with bell peppers, cocktail tomatoes, carrots and red wine, slow braised in beef stock until rich and tender. Serve it hot.
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Ingredients
- 3 GREENHOUSE bell peppers
- 1 lb GREENHOUSE cocktail tomatoes
- 3 large bay leaves
- 1 yellow onion
- 2 1/2 lbs oxtail
- 3 cups beef stock
- 1 cup carrots
- 1 cup red wine
- 1/4 cup olive oil
- 2 tbsp garlic
- 2 tbsp flat-leaf parsley, finely chopped
- Salt
- pepper
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