Fall Bell Pepper Soup - Shamrock Farms
Add the bell peppers and cook without browning, 3 to 5 minutes, until soft.
Ingredients
- 8 oz Shamrock Farms Sour Cream
- 1 tablespoon olive oil
- 2 medium onions, finely chopped
- 6 red or yellow bell peppers, seeded and finely chopped
- 2 cups chicken broth
- 2 tablespoons of lemon zest
- 1/4 cup lemon juice
- 1 teaspoon sugar
- fresh ground pepper to taste
- sliced basil leaves or chopped scallions for garnish
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