Mushroom Pâté on Crusty Artisan Bread | Mushroom Recipes
This savory mushroom pate showcases the earthy and velvety characteristics of crimini and shiitake mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 4 ounces crimini mushrooms, diced
- 4 ounces shiitake mushrooms, diced
- 1 shallot, diced
- 3 cloves garlic, diced
- 3 tablespoons white wine vinegar
- 2 tablespoons butter
- 1/4 cup milk, low fat/fat free
- 1/8 teaspoon salt + 1/4 tsp pepper
- Slices of bread from any fresh artisan loaf
- Mixed greens (baby kale and spinach)
- Roasted red peppers, jarred
- Thinly sliced onion
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