Lamb Steaks with Red Wine Reduction recipe | PCC Community Markets
Savor lamb steaks infused with red wine reduction and aromatic herbs. A delicious, easy recipe for flavorful dinners.
Ingredients
- 4 teaspoons olive oil, plus additional for the pan
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon fennel seeds, crushed
- 4 (3/4- to 1-inch-thick) bone-in lamb leg steaks
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup red wine
- 3 to 6 tablespoons cold, unsalted butter
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