Vegan Roasted Pumpkin Soup with Seeded Flatbread - James Martin Chef
Vegan Roasted Pumpkin Soup with Seeded Flatbread: Perfect for winter evenings, this comforting soup is easy to make and ideal for sharing. Enjoy on Bonfire Night!
Ingredients
- 600g pumpkin sliced
- 25ml olive oil
- 1 lemon juice only
- 600ml veg stock
- 100 ml vegan yoghurt
- 2 limes zest and juice
- Salt and pepper
- 325g self raising flour, plus extra for dusting.
- Water to bring together
- 100g plain vegan yoghurt
- Pinch of salt
- 15g mixed seeds
- Few sprigs of rosemary
- Pumpkin oil
- A few toasted mixed seeds
More Like This
Roasted Pumpkin Soup with Seeded Flatbread - James Martin Chef
jamesmartinchef.co.uk
Vegan Pumpkin Soup | PETA
peta.org
Pumpkin Soup with Seeds
shop.waterlogic.no
Roasted Pumpkin and Parsnip Soup - Plant-Based Diet Recipe - Vegan
nutritionstudies.org
Roasted Pumpkin Soup
tasteofhome.com
Creamy Roasted Pumpkin Soup |
alternativemedicine.com
Roasted Pumpkin Soup - The Well-Fed Family
thewellfedfamily.com
Roast Pumpkin Soup with Toasted Seeds Recipe | Woman and Home Magazine
womanandhomemagazine.co.za