Pumpkin Soup with Seeds
An easy Pumpkin Soup with roasted pumpkin seeds for a flavorful twist. Perfect for cozy evenings!
Ingredients
- 4 large eggs
- 2 cups half and half cream
- 2 tsp onion powder
- 1 tsp garlic powder
- ½ tsp table salt
- ¼ tsp freshly ground black pepper
- 10 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid 1 ½ cups sharp Cheddar cheese, shredded
- 1 cup ham, cooked, diced
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