Jambalaya Cornbread | Sargento® Foods Incorporated
Andouille sausage, bell peppers, onion, celery, and spices create the jambalaya flavors.
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 2 Tbsp baking powder
- 1 tsp. Cajun seasoning
- 1 Egg, beaten
- 1 ½ cups Sargento® Shredded Sharp Cheddar
- 5 Tbsp. Salted butter
- 1 cup Buttermilk
- ¾ cup Andouille sausage, diced
- ¼ cup Red bell pepper, diced
- ¼ cup Green bell pepper, diced
- ¼ cup Red onion, diced
- ¼ cup Celery, diced
- 1 cup Sargento® Shredded 4 State Cheddar
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