Crispy Chicken Bao Buns Recipe | Simple Home Edit

Name: Crispy Chicken Bao Buns Recipe | Simple Home Edit
Ingredients: 2 tbsp tamari or all-purpose soy sauce, plus extra to serve; 1 tsp freshly minced garlic; 2 eggs, whisked; 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into 1.5 cm (½ inch) pieces (see note 1 for chicken breast); 1½ cups (225 g) plain (all-purpose) flour (see note 2); 1 tsp salt; ½ tsp cracked black pepper; Oil, for frying (see note 3); 16 bao buns, steamed as per the packet instructions (see note 4); 2 carrots, julienned or shredded; 2 cucumbers, cut into batons; ½ bunch coriander (cilantro), leaves picked; ½ cup (125 g) sriracha mayonnaise (or regular mayonnaise for littles, see note 5 about dairy-free); 2 red bird’s eye chillies or 1 long red chilli, sliced to serve (optional)

simplehomeedit.com

Crispy chicken bao buns from Simple Home Edit! These pillowy-soft steamed buns are filled with crisp, juicy chicken that will satisfy your cravings.

View Original

Share this recipe:

Ingredients

2 tbsp tamari or all-purpose soy sauce, plus extra to serve
1 tsp freshly minced garlic
2 eggs, whisked
500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into 1.5 cm (½ inch) pieces (see note 1 for chicken breast)
1½ cups (225 g) plain (all-purpose) flour (see note 2)
1 tsp salt
½ tsp cracked black pepper
Oil, for frying (see note 3)
16 bao buns, steamed as per the packet instructions (see note 4)
2 carrots, julienned or shredded
2 cucumbers, cut into batons
½ bunch coriander (cilantro), leaves picked
½ cup (125 g) sriracha mayonnaise (or regular mayonnaise for littles, see note 5 about dairy-free)
2 red bird’s eye chillies or 1 long red chilli, sliced to serve (optional)