Giada's Portobella Parmesan Recipe - Food.com

Name: Giada's Portobella Parmesan Recipe - Food.com
Total time: 40 min
Ingredients: 3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan; 4 -6 large portabella mushrooms (or you can use more smaller ones or even sliced); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon italian seasoning; 1/4-1/2 teaspoon red pepper flakes (optional if you like a little heat and zing); 1 cup marinara sauce (store bought or homemade); 4 garlic cloves, minced (optional); 1/2 cup shredded mozzarella cheese (or you could also use Fontina, Monterey Jack, even goat cheese); 1/4 cup grated parmesan cheese; 2 tablespoons butter, cut into small pieces

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Recipe courtesy Giada De Laurentiis, show: Everyday Italian, Episode: Vegetarian Italian, this has gotten rave reviews on FoodNetwork. Easy and so del

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Ingredients

3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan
4 -6 large portabella mushrooms (or you can use more smaller ones or even sliced)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon italian seasoning
1/4-1/2 teaspoon red pepper flakes (optional if you like a little heat and zing)
1 cup marinara sauce (store bought or homemade)
4 garlic cloves, minced (optional)
1/2 cup shredded mozzarella cheese (or you could also use Fontina, Monterey Jack, even goat cheese)
1/4 cup grated parmesan cheese
2 tablespoons butter, cut into small pieces