Portabella Parmesan | Mushroom Recipes
Crispy breaded portabella mushrooms topped with marinara and melted cheese—perfectly baked to golden-brown perfection in just 21 minutes.
Ingredients
- 1 cup Italian-style breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 4 portabella mushrooms, cleaned, stemmed and gills removed
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Chopped fresh basil, for garnish
- Crushed red pepper flakes, for garnish
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