Vegetarian: Baked Portobello Parmesan Recipe - (4.5/5)

Ingredients

• 1/2 cup Italian-style bread crumbs
• 1 cup parmesan cheese, freshly grated, divided
• 1 teaspoon sweet paprika
• 1/4 cup fresh parsley, minced, divided
• 2 teaspoons Kosher salt, divided
• 3/4 cup egg substitute
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon marjoram leaves
• 1 teaspoon garlic powder
• 1 teaspoon oregano leaves
• 4 (5 to 6-inches wide) large stemmed portobello mushrooms, brushed clean
• 1 1/2 cups part-skim mozzarella cheese, shredded
• 1 cup commercially prepared light tomato sauce
• nonstick cooking spray