Ingredients
- 8 portobello mushroom caps
- 1 cup flour
- 1 teaspoon garlic powder
- 2 teaspoons salt, divided
- 1 and 1/4 teaspoons pepper, divided, or to taste
- 4 eggs
- 1 and 1/2 cups Gefen Panko Crumbs
- 1 26-oz (740-g) jar Gefen Marinara Sauce
- 8 oz (225 g) shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- canola oil, for frying
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