Wild rice, cranberry and feta salad
Add some excitement to your salad with this quick and easy recipe. Packed with flavour you'll want to make extra for tomorrow's packed lunch.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 250g basmati and wild rice
- 400g chickpeas tinned
- 100g dried cranberries
- 1 red onion sliced
- 1 clove garlic crushed
- 2 tbsp lemon juice
- 200g feta
- a handful parsley chopped
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