Wild rice & feta salad recipe | Good Food
Perfect for a casual get together and great for lunch the next day - if there's any left! From BBC Good Food.
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Ingredients
- 250g basmati and wild rice
- 400g can chickpea drained
- 100g pack dried cranberry
- 1 red onion sliced
- 1 garlic clove crushed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 200g pack reduced-fat feta cheese
- handful flat-leaf parsley roughly chopped
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