Wild rice & feta salad - Good Food Middle East
Perfect for a casual get together and great for lunch the next day – if there’s any left!
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Cooking tools:
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- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 250g basmati and wild rice
- 400g can chickpeas, drained
- 100g pack dried cranberries
- 1 red onion, sliced
- 1 garlic clove, crushed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 200g pack reduced-fat feta cheese
- handful flat-leaf parsley, roughly chopped
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