Roast chicken thighs with brown rice & salsa verde - Good Food Middle East

Roast chicken thighs with brown rice & salsa verde - Good Food Middle East

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Roast chicken thighs with brown rice & salsa verde - Perfect for a comforting meal, featuring fresh flavors and simplicity.

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Ingredients

  • 3 skinless boneless chicken thighs, cut in half
  • 2 tbsp rapeseed oil
  • 2 garlic cloves, bashed
  • ½ small pack coriander
  • ½ small pack parsley
  • 1 anchovy fillet
  • ½ tbsp capers
  • ½ lemon, zested and juiced
  • 200g pouch cooked wholegrain rice
  • 200g baby leaf spinach

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