Braised Short Ribs in Red Wine | Rodney Strong

Ingredients

• 3 tbsp olive oil
• Salt and black pepper
• 2 pounds beef short ribs
• 1-2 large onions, finely diced, about 2 cups
• 3 tbsp all-purpose flour
• 2 tbsp tomato paste
• 4 cups red wine
• 2 tsp minced garlic
• 1 tbsp chopped fresh thyme
• 1 tbsp dried oregano
• 2 cups beef broth
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp water