Sundried tomato pesto mayo – Augusta Health
Savory sundried tomato pesto mayo—perfect for sandwiches or vegetable dips, made with rehydrated tomatoes, basil, and mayonnaise.
Ingredients
- 1/2 cup sundried tomatoes, rehydrated in hot water
- 12 fresh basil leaves
- 2 tablespoons pumpkin seeds
- 2 tablespoons Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh minced garlic
- 2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- 2 cups reduced-fat mayonnaise
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