SMOKED CRISPY PORK BELLY - Grill Society
Ingredients Instructions - Place the pork belly into the fridge with the skin covered in salt for 24 hours. - Remove the salt from the skin and thoroughly dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.
Ingredients
- 1 Pork Belly
- Salt
- Grill Society Tangy Mustard BBQ Rub
- Splash of Olive Oil
- 1 Avocado
- 1 Lemon
- 3 tbsp Minced Garlic
- ¼ tsp Thyme
- ¼ tsp Basil
- ¼ tsp Coriander
- ¼ tsp Lemon Salt
- 2 Jalapeños
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