Maple Glazed Smoked Pork Belly – Broil King

Ingredients

• 3–4 pounds (1.36-1.81 kg) uncured pork belly
• 1–2 cups of soaked fruitwood chips like apple or cherry
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup apple cider vinegar
• 8 cloves garlic
• 2 tablespoons fresh rosemary leaves
• 2 tablespoons fresh thyme leaves
• 1/4 teaspoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons crushed red chilli peppers
• 1 cup of water
• 1/4 cup quality bourbon
• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 1/2 cup Italian parsley, chopped
• 2 tablespoons apple cider
• 1/2 teaspoon dried chilli pepper flakes
• 1 tablespoon chopped parsley
• 1 tablespoon chopped green onions
• 1 tablespoon apple cider vinegar
• Freshly ground black pepper and kosher salt