Cinnamon Swirl Brioche | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Stand mixer
- Bench scraper
- Loaf pan
- Mixing bowl
- Spoon
- Plastic wrap
- Aluminum foil
- Cooling rack
- Oven
- Kitchen thermometer
- Spray bottle
- Measuring cup
- Measuring spoon
- Pastry brush
- Whisk
- Kitchen scale
Ingredients
- 3 tablespoons cinnamon
- 1 cup confectioners sugar
- 8 large eggs, lightly beaten
- 1/2 cup honey
- 1 1/2 tablespoons kosher salt
- 1/2 teaspoon salt
- 7 1/2 cups unbleached all-purpose flour (I only used 6 1/2 cups)
- 1 1/2 cups (3 sticks) unsalted butter, melted
- 1 1/2 cups lukewarm water
- 1 tablespoon granulated yeast
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