Asian-Style Tuna Cakes with Tangy Mayo
Savor crispy tuna cakes with Asian flavors, paired with a tangy, spicy mayo. A quick, satisfying dish perfect for any meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Cookie scoop
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Stove
- Oven
- Plate
- Airtight container
Ingredients
- 284 g flaked white tuna (2 cans), drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder or regular flour
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt
- pepper
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
- ½ cup real mayonnaise
- Juice from ½ lime
- 1 tbsp sriracha sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Asian-Style Tuna Cakes with Spicy Mayo
gracefulflavors.com
Asian Tuna Cakes with Spicy Mayo - Easy Seafood Dinner
zestplate.com
Asian Tuna Cakes with Spicy Mayo, Tender and Flavor-Packed
cookrisp.com
Asian tuna cakes paired with spicy mayo
cookrisp.com
Crispy Tuna Cakes with Zesty Mayo
chefmelt.com
Asian-Style Tuna Cakes with Spicy Mayo
fadedmix.com
Easy Asian Tuna Patties with Zesty Mayo Sauce
chefmelt.com
Easy & Juicy Tuna Cakes Recipe: My Fail
eppyc.com