Roasted Radishes with Anchovies
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Fork
- Spatula
Ingredients
- 2 bunches radishes (mixed varieties if possible)
- 2 tablespoons capers, rinsed and chopped
- 10 anchovies, mushed into a paste
- 3 cloves garlic, peeled and minced
- 4 tablespoons olive oil
- salt
- pepper
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