Chicken & Roasted Veg Lasagne | Fit Foodie Recipe Club

Ingredients

• 1 tbsp Olive oil
• 2 Peppers - I used 1 red and 1 yellow
• 1/2 Aubergine
• 1 Courgette
• 200 g Low fat cottage cheese
• 60 g Lightest cream cheese
• 80 ml Skimmed milk
• 1 Onion
• 1 Celery
• 1 Carrot
• 2 Crushed garlic
• 500 g Chicken mince
• 1 tbsp Tomato purée
• 2 Tin of tomatoes
• 1 tbsp Mixed herbs
• 1 Salt
• 1 Pepper
• 500 ml Chicken stock cube with water
• 1/2 tbsp Balsamic vinegar
• 12 Lasagne sheets
• 60 g Mozzarella + cheddar mix
• 30 g Eatlean cheese