Chicken and Vegetable Lasagne Recipe
Packed with protein, veg and calcium our chicken and vegetable lasagne recipe is perfect to help the kids meet their daily nutritional needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Oven
- Lasagne dish
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Can opener
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 500g lean chicken mince
- 2 carrots
- 2 zucchinis
- 2 cups mushrooms
- 2 400g cans crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp reduced-salt chicken stock powder
- ½ cup water
- ½ tsp paprika
- 2 tbsp fresh herbs
- chopped (e.g. basil
- oregano or rosemary)
- 150g baby spinach
- 500g reduced-fat ricotta cheese
- ½ cup reduced-fat milk
- ½ cup Parmesan cheese
- 250g instant lasagne sheets
- preferably wholemeal
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