Roasted Vegetable Vegan Lasagne
If you’re attempting Veganuary, that doesn’t mean you have to forget your favourite comfort foods. This cosy lasagne is topped with plenty of melting cheese and filled with fresh winter...
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Ingredients
- 4 carrots
- Salt
- pepper
- Olive oil
- 3 red peppers
- 3 courgettes
- 2 red onions
- 4 sprigs of fresh rosemary
- 4 garlic cloves
- 3 x 400g tins of chopped tomatoes
- 2 tbsp of vegan-friendly red pesto
- 12 lasagne sheets
- 100g of grated vegan cheese
- 70g of vegan butter (such as Flora Plant)
- 70g of plain flour
- 200ml of Elmlea Plant Double
- 650ml of plant-based milk
- 4 tbsp of nutritional yeast
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