Keralan Coconut Broth | Moy Park Chicken

Ingredients

• 500g diced Moypark breast chunks
• 2 tins of coconut milk
• 500ml chicken stock
• 2 tablespoons mango chutney
• 1 jalapeno chilli
• 2 spring onions
• 2 shallots (cut into halves)
• 1 lemongrass stalk (slice in half, length ways)
• 2 limes (juice)
• 4 garlic cloves (cut in half)
• 1 thumb size piece of root ginger
• 2 teaspoons ground turmeric
• 2 tablespoons medium curry powder
• To garnish
• Plain yoghurt
• Handful coconut flakes
• Handful of dried mangoes (small dices)
• Juice of 1 lime
• Handful fresh coriander (roughly chopped)
• Handful of fresh mint (torn)