Chickpea Quiche - Half Cup Habit
Chickpea Quiche with caramelized onion and kale. Easy gluten-free recipe with just one cup of chickpeas! Perfect appetizer or breakfast.
Ingredients
- 1/2 cup chickpeas (dried (or a little over 1 cup cooked))
- 1 tbsp olive oil
- 1/2 large onion (thinly sliced (about 2 cups))
- 3 cups kale (finely chopped)
- 3 eggs
- 1 cup milk
- 1/2 tsp salt (plus additional as needed)
- 1/4 tsp pepper
- 1/4 cup feta cheese
- 2 1/2 cups chickpea flour
- 1/2 tsp salt
- 1 tsp baking powder
- 6 tbsps olive oil
- 6 tbsps water
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