Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac - Half Cup Habit

Ingredients

• 1 15 oz can chickpeas (rinsed and drained; or 1 cup cooked)
• 1 handful spinach (coarsely chopped)
• 1 tsp sumac ((optional))
• 1/4 tsp paprika
• 1/4 tsp salt (sea)
• pepper (black)
• 1/4 cup olive oil (extra virgin)
• 2 large eggs
• sumac (additional)
• green onions (sliced)
• avocado (sliced)
• spoonful harissa paste (or pesto or another sauce of your choice)